Atlantic City Municipal Utilities Authority

Once again, the Atlantic City Municipal Utilities Authority is pleased to present our annual drinking water quality report. As with years past, our company is committed to delivering the best-quality drinking water feasible. To that end, we stay vigilant in the conference the challenges of recent regulations, source drinking water protection, water preservation, and community outreach and education whilst continuing to provide the needs of most of our water users. Thank you for allowing us the opportunity to serve you. We encourage one to share your thoughts around on the information contained with this report. After all, wellinformed customers are the best allies. In case you have any health concerns associated with the information provided with this report, we motivate you to contact your physician. For more information about the contents of this statement or any queries relating to your water, please contact Anthony Palombi at (609) 641-0024, ext. 323. Where Does My personal Water Come From? The ACMUA’s water supply program consists of surface and ground water assets, a water purification facilities that goodies raw water coming from both sources, tranny facilities from the treatment plant to Ocean City, distribution services throughout the city, reservoirs at the surface resources, one standpipe, two elevated storage storage containers, and one aquifer storage recharge (ASR) well in the city. In 2017, the system prepared 3, 031. 7980 million gallons (mg) of water intended for the year, with an optimum daily demand of 11. 2500 mil gallons per day (mgd) in July and a typical daily demand of around 8. 3003 mil gallons per day (mgd). The ACMUA drinking water source comes from two surface water reservoirs (Kuehnle Pond Atteinte and Doughty Fish pond Dam) and 13 wells. Eleven of those wells are located inside the Cohansey Aquifer and two are located inside the Kirkwood Aquifer. Very well water collected from your good fields is usually transported to the ACMUA’s Water Treatment Herb Facility. The treatment procedure includes pretreatment with sodium hypochlorite answer for disinfection and sodium permanganate and poly aluminum chloride addition for turbidity removal, aeration, combining, settling, and purification with mixed press including sand, stones, and granular triggered carbon. Posttreatment contains disinfection, pH adjusting with lime, fluoride-based addition, and corrosion inhibitor chemical addition. After the water is usually treated at the growing, it is transported to Atlantic City through two (2) good sized transmission mains to be accessed by all our customers..

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