Madison Water Department

The Madison Water Department is happy to present its Total annual Water Quality Statement for 2017. The objective of this report is always to raise your understanding of drinking water and boost the public’s awareness of the necessity to protect drinking water assets. This report features a description of Madison’s water system, the treatment methods, and the outcomes of water top quality testing that was first performed from January 1 through Dec 31, 2017. The Madison Water Department is proud of the record of offering high-quality water to its customers. To be able to ensure that our drinking water is safe to drink, all of us conduct regular samples for different contaminants. The use of the Environmental Protection Agency (EPA) and the Indianapolis Department of Environmental Management (IDEM) established limits for these pollutants. During the 2017 season, as in previous years, there were no infractions of any of these requirements in the Madison drinking water system. Drinking-Water Resource, Treatment Methods and Circulation System The Madison Water Department obtains all of the water from eight wells. Nearly nine hundred million gallons of water were driven from these water wells in 2017. According to Indiana State legislation, the Madison Water Department offers prepared a Wellhead Protection Program to guarantee the safety of these water wells. The Phase 3 wellhead Protection strategy was approved by IGUAL in 2013. A source water evaluation was performed simply by IDEM in 2006, and the work indicated that Madison’s wellfields have got a high susceptibility to potential sources of contaminants. This rating displays local geology, the number of potential contaminant resources located within the wellhead protection area (such as abandoned gas stations), and the types of contaminants connected with those potential resources. Copies of this evaluation are available by getting in touch with Madison’s Utility Payment office at (812) 265-8312. The natural water from the water wells is treated with chlorine for disinfection, and fluoride to avoid tooth decay. The treated water is usually distributed through around 120 miles of water main plumbing for delivery to 5, 700 clients. This distribution program also includes six storage space tanks that have an overall total capacity of 3. being unfaithful million gallons. Since the Madison Water Department sells drinking water to several countryside water systems that surround the City, all of us estimate that our water wells provide water into a total population of over 20, 000 persons. Potential Sources of Water Contamination While groundwater wells such as Madison’s are a generally more secure and more reliable supply of drinking water than surface area water sources including rivers and lakes, all types of resource water can be subjected to different contaminants. Because the water travels within the surface of the get or through the floor, it dissolves naturally-occurring minerals and, in some instances, radioactive material. This may also pick up substances caused by the presence of animals or perhaps from human activity. Pollutants that may be present in resource water include • Microbial Contaminants, including viruses and bacterias, which may come from sewerage treatment plants, solid waste systems, agricultural animal operations, and animals. • Inorganic Pollutants, such as salts and metals, which can be natural or result from city storm runoff, commercial or domestic sewage discharges, oil and gas creation, mining, or harvesting. • Pesticides and Weed killers, which may come from several sources such as farming, urban storm drinking water runoff, and home uses. • Organic and natural Chemical Contaminants, which includes synthetic and risky organic chemicals, that are by-products of industrial procedures and petroleum creation, and also can come coming from gas stations, urban surprise water runoff, and septic systems. • Radioactive Contaminants, which may be naturally occurring or become the result of oil and gas creation and mining actions. To ensure that plain tap water is safe to drink, IGUAL and the EPA recommend regulations that limit the number of certain pollutants in water given by public water devices. Federal Drug Supervision (FDA) regulations set up limits for pollutants in bottled water that have to provide the same safety for public health. Almost all drinking water sources, which include bottled water, may fairly be expected to consist of at least a small amount of some pollutants. The presence of these pollutants does not necessarily show that the water positions a health associated risk. More information about this kind of contaminants and their probable health effects can be acquired by calling the EPA’s Safe Drinking Water Servicenummer at 1-800-426-4791. Particular Health Information Some people might be more vulnerable to particular contaminants in water than the general populace. Immuno-compromised persons including persons with malignancy undergoing chemotherapy, individuals who have undergone body organ transplants, people with HIV/AIDS or other defense mechanisms disorders, some seniors, and infants could be at risk from attacks. These people should look for advice about water from their health care providers. ENVIRONMENTAL PROTECTION AGENCY and CDC (Centers for Disease Control and Prevention) recommendations on appropriate ways to lessen the risk of contamination by Cryptosporidium and also other microbial contaminants are avails - capable from the Safe Drinking Water Servicenummer at 1-800-426-4791. Lead in Drinking Water “If present, elevated amounts of lead can cause severe health problems, especially for pregnant ladies and young children. Lead in drinking water is mainly from materials and components associated with support lines and house plumbing. Madison Water Department is in charge of providing high-quality water, but cannot control the variety of materials utilized in plumbing components. Whenever your water has been seated for several hours, you can minimize the potential for business lead exposure by flushing your tap intended for 30 seconds to two minutes before working with water for consuming or cooking. In case you are concerned about lead within your water, you may want your water analyzed. Information on lead in drinking water, testing strategies, and steps you can take to reduce exposure is available from your Safe Drinking Water Hotline or perhaps at http://www.epa.gov/safewater/lead.”.

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