Nueces County WCID 3

SOURCES OF WATER The sources of water (both tap water and bottled water) consist of rivers, lakes, channels, ponds, reservoirs, suspension springs, and wells. Because the water travels within the surface of the property or through the floor, it dissolves naturally-occurring minerals and, in some instances, radioactive material, and may pick up substances caused by the presence of animals or perhaps from human activity. Water, including bottled water, might reasonably be expected to contain at a minimum of small amounts of a few contaminants. The presence of pollutants does not necessarily show that water positions a health risk. More information about pollutants and potential wellness effects can be obtained simply by calling the EPAs Safe Drinking Water Hotline in (800) 426- 4791. Contaminants that may be within source water consist of · Microbial pollutants, such as viruses and bacteria, which may originate from sewage treatment vegetation, septic systems, farming livestock operations, and wildlife. · Inorganic contaminants, such as debris and metals, which may be naturally-occurring or derive from urban storm drinking water runoff, industrial or perhaps domestic wastewater secretions, oil and gas production, exploration, or farming. · Pesticides and herbicides, which might come from a variety of resources such as agriculture, city storm water runoff, and residential uses. · Organic chemical substance contaminants, including man made and volatile organic and natural chemicals, which are by-products of industrial processes and petroleum production, and may also come from gasoline stations, urban storm drinking water runoff, and solid waste systems. · Radioactive contaminants, which can be naturallyoccurring or be the consequence of oil and gas production and mining activities. To be able to ensure that tap water is secure to drink, EPA prescribes regulations which limit the number of certain pollutants in water given by public water devices. FDA regulations set up limits for pollutants in bottled water which usually must provide the same protection for public well-being. Contaminants may be present in drinking water that may trigger taste, colour or perhaps odour problems. These kinds of problems are not necessarily triggered by health concerns. To find out more about the taste, smell, or colour of water, please contact the system’s business office. You might be more vulnerable than the basic population to particular microbial contaminants, including Cryptosporidium, in water. Infants, some seniors, or immunocompromised individuals such as those going through chemotherapy for malignancy, persons who have gone through organ transplants, those people who are undergoing treatment with steroids, and people with HIV/AIDS or additional immune system disorders, could be particularly at risk coming from infections. You should look for advice about water from your physician or perhaps health care providers. Additional recommendations on an appropriate ways to lessen the risk of contamination by Cryptosporidium and also other microbial contaminants can be found from the Safe Drinking Water Servicenummer (800-426-4791). If present, elevated levels of business leaders can cause serious health issues, especially for pregnant women and young children. Lead in drinking water is mainly from materials and components associated with support lines and house plumbing. We are not able to control the variety of components used in plumbing parts. When your water continues to be sitting for several several hours, you can minimize the opportunity of lead exposure simply by flushing your faucet for 30 seconds to 2 minutes before using water intended for drinking or cooking food. If you are concerned about business leaders in your water, you might wish to have your drinking water tested. Information on business lead in drinking water, screening methods, and actions you can take to minimize exposure exist from the Safe Drinking Water Servicenummer or at http://www.epa.gov/safewater/lead..

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