Springfield Utility Board

Drinking water (even bottled water) may contain small amounts of some contaminants. The existence of contaminants does not indicate that normal water poses a wellness risk. For more information regarding contaminants and the potential health effects, contact the Environmental Protection Agency’s Safe Drinking Water Hotline in 1-800-426-4791. The causes of drinking water (both plain tap water and bottled water) include rivers, wetlands, streams, ponds, reservoirs, springs, and boreholes. As water moves over the surface from the land or throughout the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive materials, and can pick up chemicals resulting from the presence of pets or liveliness. About three-quarters of Springfield’s drinking water is usually provided by groundwater water wells and the other 1 quarter is offered by a blend of the river and well water that may be filtered. Contaminants that will be present in source drinking water include • Inorganics, such as salts and metals, which can be naturally-occurring or result from downtown stormwater runoff, commercial or domestic sewage discharges, oil and gas creation, mining, or harvesting. • Microbial, including viruses, and bacterias which may come from sewerage treatment plants, solid waste systems, agricultural animal operations, and animals. • Organic chemical substance contaminants, including man-made and volatile organic and natural chemicals, which are byproducts of industrial processes and petroleum productions, and may also come from gasoline stations, urban stormwater runoff, and septic devices. • Pesticides and weed killers, which may come from several sources such as farming, urban stormwater runoff, and residential uses. • Radioactive pollutants, which can be naturally-occurring or perhaps be the result of gas and oil production and gold mining activities. SPECIAL UPDATES: To ensure safe drinking water, ENVIRONMENTAL PROTECTION AGENCY regulates the number of particular contaminants in normal water provided by public drinking water systems. The Food and Drug Administration determines limits for impurities in bottled water to supply the same protection intended for public health. Some people might be more vulnerable than other folks to contaminants in drinking water. Immunocompromised people such as persons with cancer undergoing radiation treatment, persons having gone through organ transplants, individuals with HIV/AIDS or additional immune system disorders, babies and some elderly people may be particularly at risk via infections. These people will need to seek advice regarding drinking water from their physicians. EPA/CDC guidelines upon appropriate means to reduce the risk of infection by simply Cryptosporidium and other microbes contaminants are available from your Safe Drinking Water Hotline in the number listed in this kind of report. CONCERNING BUSINESS LEAD IN YOUR HOME’S DRINKING WATER: If present, raised levels of lead may cause serious health problems, specifically for pregnant women and young kids. Lead in water is primarily out of materials and parts associated with service lines and home domestic plumbing. The Springfield Power Board is responsible for offering high-quality drinking water, yet cannot control the range of materials used in plumbing related components. When your normal water has been sitting for many hours, you can reduce the potential for lead publicity by flushing the tap for half a minute to two minutes before using water to get drinking or cooking food. If you are concerned about business leaders in your water, you might wish to have your drinking water tested. Information on business lead in drinking water, screening methods, and actions you can take to minimize exposure exist from the Safe Drinking Water Servicenummer or at http://www.epa.gov/safewater/lead..

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