Oklahoma City

Oklahoma City’s drinking water footprint spans two hundred and fifty miles and contains seven surface drinking water reservoirs from five Oklahoma counties. They will include Canton Pond in northwest Ok, McGee Creek, Pond Atoka and Sardis Lake in southeastern Oklahoma, as well as Pond Overholser, Lake Hefner and Lake Stanley Draper in Oklahoma City. These reservoirs give food into our 3 water treatment vegetation, which treats the water we distribute towards the communities we help. They also provide leisure opportunities to lake site visitors, including boating, angling and water skiing. Natural water accumulates in reservoirs from springtime and summer downpours. As water moves over the ground, it may pick up naturally-occurring nutrients found in rocks and soil, pesticides and weed killers used in farming, and also bacteria from the pet or human activity. To make sure water is safe to imbibe, the Environmental Protection Company (EPA) and Ok Department of Environmental Quality (ODEQ) arranged regulations that limit the amounts of particular contaminants that can be in water provided by general public utilities. Raw drinking water is processed in Oklahoma City’s 3 water treatment vegetation, the Hefner Drinking water Treatment Plant, the Draper Water Deal with Plant and Overholser Treatment Plant. Every plant treats water in a slightly different method, based upon the natural water make-up as well as the technology available at every facility. During treatment, certified water top quality experts take pond water through a considerable treatment process to get rid of harmful bacteria and other pollutants. They then disinfect this by introducing a modest amount of chlorine. Fluoride is additionally added to help prevent tooth decay. Before drinking water can be distributed to homes and businesses, it must undergo strenuous testing to ensure this meets all Federal government and State top quality standards..

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