St. Simons Island

The 1996 changes to the Safe Drinking Water Take action require that all say conduct Source Drinking water Assessments for general public water systems inside their boundaries. The tests consist of the following parts: (1) identification from the Drinking Water Protection region, (i. e., the region at the surface that may be directly above the section of the aquifer that provides groundwater to our wells) (2) identification of potential sources of air pollution within drinking water safety areas, (3) a determination of the susceptibility or relative risk to the well drinking water from identified places. The purpose of the evaluation is to provide drinking water systems with info they need to develop a technique to protect their drinking water resource. The causes of drinking water (both plain tap water and bottled water) include rivers, ponds, streams, ponds, reservoirs, springs, and water wells. As water moves over the surface from the land or throughout the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive materials, and can pick up chemicals resulting from the presence of pets or liveliness. Contaminants that may be within source water consist of: · Microbial pollutants, such as viruses and bacteria, which may originate from sewage treatment vegetation, septic systems, farming livestock operations, and wildlife. · Inorganic contaminants, such as debris and metals, which may be naturally occurring or derive from urban stormwater runoff, industrial or household wastewater discharges, gas and oil production, mining or perhaps farming. · & nitrogen-laden herbicides, which may originate from a variety of sources including agriculture, urban stormwater runoff, and home uses. · Organic and natural chemical contaminants, which includes synthetic and risky organic chemicals, that are byproducts of industrial procedures and petroleum creation, and can also originate from gas stations, urban stormwater runoff, and solid waste systems. · Radioactive contaminants, which can be naturally-occurring or be the consequence of oil and gas production and mining activities. To be able to ensure that tap water is secure to drink, EPA prescribes regulations which limit the number of certain pollutants in water given by public water devices. Food and Drug Administration regulations set up limits for pollutants in bottled water which usually must provide the same protections for public well-being..

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